Tacos - Recipes And Provocations
Tacos is a deep dive into the art and craft of tacos. We start by making fresh tortillas, from corn, flour, and variations with innovative grains and flavors. We move into the world of salsas, from simple chopped condiments to an hours-long mole poblano that has flavor for days.
We get to fillings, traditional and modern--from a pineapple-marinated carne al pastor to pastrami with mustard seeds. But we're not finished there, because wrapped up in this cookbook is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
- Format: Hardcover
- Pages: 240
- Published: 2015
- Dimensions: 25.5 x 19.5 x 2cm
or make 4 interest-free payments of $14.99 fortnightly with More info
At Hope & May, we want you to be completely satisfied with your online purchase. If you change your mind for any reason, we will accept returns within 14 days of fulfilment for a exchange or credit note on all full priced items under the following guidelines:
- Item/s must be returned in original condition, unworn, unaltered, unwashed and with their tags attached
- Finale Sale or discounted item/s are final and not eligible for a return for refund, exchange or store credit. If merchandise is returned despite this policy, items will be sent back to you at an additional charge.
Visit our Returns for further information.
For any product enquiries, online orders or further information, please contact our customer care team on firstname.lastname@example.org and we will get back to you as soon as possible.